Fire Magic Echelon Diamond 660i 30-Inch Built-In Gas Grill With Digital Thermometer – E660i-8E1N/8E1P

• Includes Digital Thermometer With Temperature Probes
• 30″w x 22″d (660 sq. in
• 120 VAC/12 Volt Hot Surface Ignition
• Quantum backburners & rotisserie kit
• Charcoal/Smoker Basket included
• Diamond Sear cooking grids
• Angled, interior halogen lights
• Back-lit control knobs
• Cast S.S. burners

Fire Magic Echelon Diamond 1060i Gas Grill With Analog Thermometer Proudly made in the USA, the FireMagic Echelon Diamond series is the absolute pinnacle of cooking excellence. The structure, cooking grids, heat distribution plates, hood, and burners, are all made from high-quality 304-grade stainless steel. Included standard features like a rotisserie with an infrared rear rotisserie burner, a charcoal/smoker basket, heat zone separators, and heavy-duty cast stainless steel burners make this a complete outdoor cooking machine. Cook a hen or small turnkey on the rotisserie. The 1/4″ thick cast stainless steel burners can cook as low as 200 degrees while still getting more than hot enough to put a proper sear on a steak. The heat zone separates allow you to cook multiple foods at once. Separating the burner cooking a juicy porterhouse from the burner more slowly cooking some marinated chicken breasts. The charcoal smoker basket allows you to infuse your food with natural smoke flavor. The 16GA heat distribution plates prevent flare-ups while creating smoke to add to the flavor of your meal. Since 1937, FireMagic has been advancing the art of outdoor cooking.

• Includes Digital Thermometer With Temperature Probes
• 30″w x 22″d (660 sq. in
• 120 VAC/12 Volt Hot Surface Ignition
• Quantum backburners & rotisserie kit
• Charcoal/Smoker Basket included
• Diamond Sear cooking grids
• Angled, interior halogen lights
• Back-lit control knobs
• Cast S.S. burners

Fire Magic Echelon Diamond 1060i Gas Grill With Analog Thermometer Proudly made in the USA, the FireMagic Echelon Diamond series is the absolute pinnacle of cooking excellence. The structure, cooking grids, heat distribution plates, hood, and burners, are all made from high-quality 304-grade stainless steel. Included standard features like a rotisserie with an infrared rear rotisserie burner, a charcoal/smoker basket, heat zone separators, and heavy-duty cast stainless steel burners make this a complete outdoor cooking machine. Cook a hen or small turnkey on the rotisserie. The 1/4″ thick cast stainless steel burners can cook as low as 200 degrees while still getting more than hot enough to put a proper sear on a steak. The heat zone separates allow you to cook multiple foods at once. Separating the burner cooking a juicy porterhouse from the burner more slowly cooking some marinated chicken breasts. The charcoal smoker basket allows you to infuse your food with natural smoke flavor. The 16GA heat distribution plates prevent flare-ups while creating smoke to add to the flavor of your meal. Since 1937, FireMagic has been advancing the art of outdoor cooking.